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| Field name | Value |
|---|---|
| Title | Physiological experiments, as applied to digestion, alimentation, and nutrition, together with matter of the highest importance to practitioners |
| Reference | 113055.O |
| Library | The Library Company of Philadelphia |
| Collection | Helfand |
| Date | 1885 |
| Company | Maltine Manufacturing Company |
| Publisher / Printer / Lithographer | Maltine Manufacturing Company |
| Place of Creation | New York |
| Document Type | Pamphlet |
| Theme(s) | General Cures; Production and Trade; Education and Research |
| Keywords | experiment, nourishment, cure, indigestion, food, debility, nerves |
| Parts of the Body | digestive organs, nervous system |
| Note | Please note that some of the metadata for this document has been drawn from the Library Company of Philadelphia’s catalogue. |
| Copyright | The Library Company of Philadelphia |