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Field name | Value |
---|---|
Title | Physiological experiments, as applied to digestion, alimentation, and nutrition, together with matter of the highest importance to practitioners |
Reference | 113055.O |
Library | The Library Company of Philadelphia |
Collection | Helfand |
Date | 1885 |
Company | Maltine Manufacturing Company |
Publisher / Printer / Lithographer | Maltine Manufacturing Company |
Place of Creation | New York |
Document Type | Pamphlet |
Theme(s) | General Cures; Production and Trade; Education and Research |
Keywords | experiment, nourishment, cure, indigestion, food, debility, nerves |
Parts of the Body | digestive organs, nervous system |
Note | Please note that some of the metadata for this document has been drawn from the Library Company of Philadelphia’s catalogue. |
Copyright | The Library Company of Philadelphia |